Inside SC Johnson

portrait of Julie Belkus with 10 Under 10 graphic next to her image
Johnson School

COO Julie Belkus overcomes supply chain challenges with flexibility and creativity

10 Under 10 honoree Julie Belkus, MBA ’18, COO of Rags, says her drive to create and find better ways to do things is the heartbeat of her career.

glass globe (showing Africa and Asia) on mossy tree trunk
Johnson School

ESG pressure takes center stage at the 2021 Emerging Markets Institute conference

Emerging markets are making progress in environmental, social, and governance (ESG) efforts but also face hurdles, including metrics and governance.

Park fellows participate in team exercise
Johnson School

Park Perspectives: Becoming a more compassionate leader through better listening

Valerie Hanke, Two-Year MBA ’23, dives deeper into the leadership skill of compassion and how it relates to active listening.

feature
Johnson School

Hospitality Hackathon promotes interdisciplinary, data-driven solutions

120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.

professional portrait of Dana Birke
Nolan School

The Student Voice: Meet Dana Birke ’23

Dana Birke ’23 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Peter and Stephanie Nolan School of Hotel Administration.

portrait of Molly Enbysk
Johnson School

The Alumni Voice: Meet Molly Enbysk MBA ’21

Molly Enbysk MBA ’21 is a graduate of the Cornell Executive MBA (EMBA) Metro NY program. She pivoted to consulting after a career in advertising.

professional portrait of camden wiseman
Dyson School

The Student Voice: Meet Camden Wiseman ’23

Wiseman ’23 is pursuing a bachelor’s degree in applied economics and management from Dyson, and minoring in leadership.

Research says that food can sometimes be a distraction
Johnson School

Presence of food may decrease enjoyment of customer experiences, study

Research by Associate Professor Emily Garbinsky presents a lesson for marketers: food and experiences don’t mix.

Mama Said Hand Pies owners Hiroko Takashima and Gabe Flores sitting at a table with a plate of hand pies in front of them and smiling
Johnson School

Mama Said Hand Pies empowers creative passion by adopting a business mindset

Big Red Microenterprise coaches Benjamin Goulet and Devashish Sharma helped Mama Said Hand Pies transition from a farmer’s market stall to a shopfront.