Inside SC Johnson
Cornell Alternative Investments Symposium Speakers Discuss Trends, Strategies, ESG
Speakers discussed private equity, venture capital, real estate, and the impact of ESG values at the Johnson Private Equity and Credit Club event.
Elizabeth Blau, MS ’97 Named 2022 Cornell Hospitality Innovator
Elizabeth Blau, MS ’97, founder and chief executive officer of Blau + Associates, is the recipient of the 2022 Cornell Hospitality Innovator Award.
Preparing for the Greener Future of Electric Garbage Trucks
Yimi Zhao, MBA ’22, made the business case for electric garbage trucks in an internship enabled by Johnson’s Social Impact Internship Fund.
Hotel Ezra Cornell Drink Winners Play Up Pineapple
The signature drinks for Hotel Ezra Cornell 97 will feature the humble pineapple, long a symbol of warmth in the hospitality industry.
Ideology impacts who seeks federal benefits
New research finds low-income conservatives are just as likely as liberals to accept federal assistance, so long as there’s a work requirement.
Financial and Business Consultant Anna Richards Helps Keep Farm Businesses Sustainable
10 Under 10 honoree Anna Richards, MBA ’20, founder of 2020 Consulting, is passionate about the agricultural industry and people who grow our food.
Sense of ‘professionalism’ linked to unethical behavior
Employees or managers who view themselves as more professional are more vulnerable to unethical behavior such as conflicts of interest, study.
Collaboration brings $1.6M federal grant to Southern Tier to attract business.
The Cornell SC Johnson College of Business, Binghamton University, and the Center for International Business Advancement collaboration secured the grant.
Federal laws push food safety stragglers to move forward
Strengthening federal food safety laws keep producers – and those along the supply chain – from lagging behind industry standards to protect consumers.