Inside SC Johnson

New data released by the Center for Hospitality Research and FreedomPay reveals that while nearly all surveyed retail, restaurant, and hospitality stakeholders are confident in their companies’ internal risk assessment processes, their satisfaction in the security of their systems is misaligned with reality.

Both liberals and conservatives consider bodily markets morally wrong, but they do so for different reasons, according to new research.

Sergeant Braden Smith ‘23 is a US Marine Corps veteran and undergraduate student pursuing a bachelor’s degree in applied economics and management from the Charles H. Dyson School of Applied Economics and Management.

10 Under 10 honoree Marlon Nichols, MBA ’11, co-founder of MaC Venture Capital, helps accelerate companies on the verge of their breakthrough moment.

How many cat videos can you watch in one sitting? Associate Professor Kaitlin Woolley ’12, says they’re like potato chips: You can’t consume just one.

Roberto Cañizares ’71, MBA ’74, and his wife Gail Cañizares supplement their continued advocacy for the SC Johnson College’s Emerging Markets Institute.

Hotel Ezra Cornell returns in-person on April 21-24 at the Cornell Peter and Stephanie Nolan School of Hotel Administration and the Statler Hotel.

Laurel Prime ’22 shares her experience from the 6th Annual Undergraduate Women in Investing Conference.

The new program allows professionals to master the essential aspects of leading in hospitality without putting their career on pause.