Inside SC Johnson

The Cornell Nolan School of Hotel Administration announces a yearlong celebration to commemorate its 100th anniversary.

Benjamin Goulet, MBA ’22, describes his experience as a consulting intern for EY-Parthenon, including access to leaders of sustainability initiatives.

A new Big Red Cranberry Sour beer developed by Big Red Brewing will debut on April 22 at Hotel Ezra Cornell 97.

Alicia García Herrero discusses the impact of the Russia-Ukraine War on the Chinese economy, from rising energy prices to complying with sanctions.

Learn more about Chuck Feeney’s colossal impact on Cornell, the tourism and retail industries, and, with no exaggeration, the world.

Described as “an essential Cornell experience” more than a decade ago, the Intro to Wines course has a long and storied history at Cornell.

H.B. Meek was the sole professor of the new Program in Hotel Management when it held its first day of classes at Cornell on September 20, 1922.

Developing a skill such as public speaking can be uncomfortable, but new research shows that instead of avoiding discomfort, seeking it out can actually result in better motivation.

Since 1997, the Jonas Weil Entrepreneurship Fellowship has assisted more than 70 entrepreneurial @CornellMBA graduates with student loan repayment.