Inside SC Johnson
Cheers to an ‘approachable’ Big Red Cranberry Sour beer
A new Big Red Cranberry Sour beer developed by Big Red Brewing will debut on April 22 at Hotel Ezra Cornell 97.
War in Ukraine and Its Impact on the Chinese Economy
Alicia García Herrero discusses the impact of the Russia-Ukraine War on the Chinese economy, from rising energy prices to complying with sanctions.
First Among Giants: Chuck Feeney ’56
Learn more about Chuck Feeney’s colossal impact on Cornell, the tourism and retail industries, and, with no exaggeration, the world.
Intro to Wines: A Vintage Classic Turns 40
Described as “an essential Cornell experience” more than a decade ago, the Intro to Wines course has a long and storied history at Cornell.
Honoring Professor Howard Bagnall Meek
H.B. Meek was the sole professor of the new Program in Hotel Management when it held its first day of classes at Cornell on September 20, 1922.
Leave your comfort zone to achieve motivation and growth
Developing a skill such as public speaking can be uncomfortable, but new research shows that instead of avoiding discomfort, seeking it out can actually result in better motivation.
Jonas Weil Entrepreneurship Fellowship Elevates Sovi, One Sip at a Time
Since 1997, the Jonas Weil Entrepreneurship Fellowship has assisted more than 70 entrepreneurial @CornellMBA graduates with student loan repayment.
Four Cornell Tech MBAs Launched Univie to Create Digital Medical Records for Refugees
The cofounders hatched the idea for Univie after participating in a medical records hackathon in Tel Aviv sponsored by the World Health Organization.
Student Experience: The Grand Challenges Framework
The Grand Challenges program at Dyson is a way for undergrads to engage in complex community challenges on a local and global scale.