Inside SC Johnson

Elizabeth Blau, MS ’97, founder and chief executive officer of Blau + Associates, is the recipient of the 2022 Cornell Hospitality Innovator Award.

Yimi Zhao, MBA ’22, made the business case for electric garbage trucks in an internship enabled by Johnson’s Social Impact Internship Fund.

The signature drinks for Hotel Ezra Cornell 97 will feature the humble pineapple, long a symbol of warmth in the hospitality industry.

New research finds low-income conservatives are just as likely as liberals to accept federal assistance, so long as there’s a work requirement.

10 Under 10 honoree Anna Richards, MBA ’20, founder of 2020 Consulting, is passionate about the agricultural industry and people who grow our food.

Nandhini Narayanan, whose team placed second at the Emerging Markets Institute’s Corning Case Competition, discusses what she learned from the experience.

10 Under 10 honoree Thomas White, MBA ’17, wakes up every day excited to compete and take market share in an extremely competitive energy landscape.

Employees or managers who view themselves as more professional are more vulnerable to unethical behavior such as conflicts of interest, study.

The Cornell SC Johnson College of Business, Binghamton University, and the Center for International Business Advancement collaboration secured the grant.