COVID-19
U.S. ports busier than ever as East-West shipping rebounds
Professor Eswar Prasad says that when people can’t spend money on experiences and other services, they look towards this.
Daniel Hooker finds a teachable moment in COVID-19
Hooker, a veteran food industry executive, will teach a new course this fall covering global supply-chain issues surfaced by the COVID-19 pandemic.
Uptick in COVID-19 cases makes it difficult to bring back jobs. ‘Some people may be put out of the job market for a long time.’
Professor Murillo Campello says that the employment disruption created by COVID-19 has necessitated everyone to take a hard look at their skills.
Why STB’s S$45m domestic tourism campaign makes sense
With COVID-19 impacting international tourism particularly hard, Professor Emeritus Sheryl Kimes discusses domestic tourism investment in Singapore.
Restaurant customers are generally accepting of delivery fees…
… as long as those charges are seen as fair, according to a new study by Professor Sheryl Kimes.
Growth depends on social norms, political culture; not just economic policies: ex-world bank economist
Professor Kaushik Basu says the breakdown of social cohesion is beginning to hurt India.
Hotels are promoting the nostalgia of the family road trip
Professor Chekitan Dev says new marketing is invoking the familiar tropes of the family car ride to a beach, the mountains, or a national park.
If government’s first duty is to protect us, how can masks in public be optional?
Senior Lecturer Dana Radcliffe discusses an important ethical question around the COVID-19 pandemic.
The Rundown: Highlights from the week of July 20
Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.