COVID-19

Chicago Tribune logo
Johnson BusinessFeed

Uptick in COVID-19 cases makes it difficult to bring back jobs. ‘Some people may be put out of the job market for a long time.’

Professor Murillo Campello says that the employment disruption created by COVID-19 has necessitated everyone to take a hard look at their skills.

Today Online logo
Nolan BusinessFeed

Why STB’s S$45m domestic tourism campaign makes sense

With COVID-19 impacting international tourism particularly hard, Professor Emeritus Sheryl Kimes discusses domestic tourism investment in Singapore.

WBOC News logo
Nolan BusinessFeed

Restaurant customers are generally accepting of delivery fees…

… as long as those charges are seen as fair, according to a new study by Professor Sheryl Kimes.

CNN News 18 logo
Johnson BusinessFeed

Growth depends on social norms, political culture; not just economic policies: ex-world bank economist

Professor Kaushik Basu says the breakdown of social cohesion is beginning to hurt India.

New York Times Logo
Nolan BusinessFeed

Hotels are promoting the nostalgia of the family road trip

Professor Chekitan Dev says new marketing is invoking the familiar tropes of the family car ride to a beach, the mountains, or a national park.

The Hill logo
Johnson BusinessFeed

If government’s first duty is to protect us, how can masks in public be optional?

Senior Lecturer Dana Radcliffe discusses an important ethical question around the COVID-19 pandemic.

the coronavirus and the global economy. image of virus cells and market trend graph
Johnson BusinessFeed

The Rundown: Highlights from the week of July 20

Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

Bloomberg logo
Dyson BusinessFeed

The U.S.-China trade deal risks falling victim to spiraling ties

Professor Eswar Prasad discusses deteriorating US-China relations, declining since the COVID-19 pandemic devastated the globe.

US Ag net logo
Dyson BusinessFeed

COVID exacerbates malnutrition in India, study finds

Professor Prabhu Pingali finds India’s strict COVID-lockdown has led to increased produce prices, limiting the affordability of a diverse diet.