Insights
Amazon cracks down on COVID-19 price gouging
Professor Dana Radcliffe, who specializes in business ethics, says Amazon is smart to take a stand against COVID-19 related price gouging.

Fils-Aime ’83 highlights industry disruption during Leadership Week’s esports forum
Dyson Leader in Residence Reggie Fils-Aimé ’83 discussed the esport industry’s evolution and future with students during the Esports Passion Forum.

Tracking food’s farm-to-table journey
Alumni joined Cornell Business of Food faculty to weigh in on food supply chains, sustainability, transparency, and plant-based proteins.

Industry immersion trip connects SHA faculty with global hospitality leaders
During a trip filled with fascinating presentations and discussions, the faculty got some eye-opening views from the C-suite.

Reducing the “invisible burden” of overtourism
As global tourism grows, the tolls on infrastructure threaten natural and cultural icons reports the Center for Sustainable Global Enterprise.

Noteworthy: Faculty discuss technology’s impact on labor and employment laws for hotel teams
According to professors Sherwyn (SHA) and Wagner (Dyson), as hotels implement new technology, legal implications of these initiatives often come into play.

Present Value: Reggie Fils-Aimé ’83 reflects on leadership and corporate innovation
Reggie Fils-Aimé ’83, leader in residence at Dyson, shares lessons he’s learned at Nintendo and other companies during his 35-year career.

- Accounting, Economics & Finance
- AI & Technology
- Global Development & International Business
- Inside SC Johnson
Present Value: Eswar Prasad and Andrew Karolyi discuss emerging markets and cryptocurrency
Present Value interviews Eswar Prasad and Andrew Karolyi, Cornell economics professors with expertise in emerging markets and finance.

Roundtable recap: CIHLER explores the state of hospitality employment
CIHLER hosts forum for industry, academe, and employee representatives to address issues regarding the industry’s labor and employment law.