Insights

Eswar Prasad, professor of trade policy at the Dyson School, contributes expert analysis on trade tensions between the United States and China.

Artificial intelligence, now in its infancy, will change the way we work and live in myriad ways. Businesses that embrace it, says Lenovo’s Kimberly Stevenson, will thrive.

This year, the Hotel Ezra Cornell conference theme was A Sense of Place, where speakers, alumni, and industry leaders discussed a shift from an age of information to an era of experience.

At the Cornell Hospitality Research Summit, a panel of industry experts discussed what hoteliers can expect in the future.

There is a lot of work to be done for women in business, but they are shattering that proverbial glass ceiling and continuing to pave the way for future generations.

Professor Chekitan S. Dev says you can credit the trend of private guest spaces to millennial travelers in the New York Times.

Eswar Prasad, senior professor of trade policy at the Dyson School, forecasts the implications of China’s announcement that it planned to impose tariffs on American-produced goods.

John L. Neshiem, engineer and adjunct professor of entrepreneurship at the Johnson School, pens an op-ed sharing his thoughts on startups and the IPO process.

Neil Tarallo and Andrew Quagliata discuss why now is the time for innovation in hospitality, and how existing companies can support intrapreneurship.