Thought Leadership
Present Value: Beyond the buzz, a conversation about diversity, inclusion, and belonging
Associate Dean Michelle M. Duguid discussed her research on diversity in the workplace and her strategy for creating real and lasting change.
Machine learning research can detect fake news domains upon registration
Professor Bill Schmidt and colleagues used machine learning to develop a tool that pinpoints new domains created to promote false information.
How to train and attract future hospitality leaders?
Dean Kate Walsh discusses how COVID has impacted recent SHA alumni, forced changes in SHA teaching, and how hospitality can attract the best and brightest students.
Present Value: Kaitlin Woolley on achieving goals and connecting around food
Marketing Professor Kaitlin Woolley discusses her research on goal pursuit, information avoidance, and how food facilitates social connection.
COVID-19’s impact on work, workers, and the workplace of the future
A paper co-authored by Dyson’s Kevin Kniffin offers projections about the workplace of the future and roadmaps for future research and action.
Chris Marquis champions the B Corps model of resilient and sustainable capitalism
In his new book, Chris Marquis says a more resilient and sustainable capitalism should focus on environmental, social, and financial performance.
Bob Frank’s legacy as a teacher, behavioral economist, economic naturalist, and author
Robert H. Frank, Cornell professor of economics since 1972, champion of behavioral economics, and widely published author, retired July 1, 2020.
The Rundown: Highlights from the week of July 20
Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
The Rundown: Highlights from the week of July 13
Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.