Top Story
Mana Up supports Hawaii’s entrepreneurs and helps them to scale up
SHA graduate Meli James ’00 co-founded Mana Up to build up and support Hawaii’s ecosystem of entrepreneurs, providing tools to scale globally.
How much? Knowing appetizer, entrée calories impacts food choices
A study found calorie labels on menus resulted in a reduction in calories ordered, but with a catch.
When it comes to marketing, customers must watch the information gap
Research shows that consumers fail to differentiate between deliberate and nondeliberate missing information, and marketers can take advantage.
New faculty introduction: Yao Lu
Meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching, and interests.
UniPantry helps inexperienced home cooks create delicious, inexpensive meals
Startup Snapshot: Moussa Paye ’19, co-founder and CEO, UniPantry
Cornell SC Johnson College of Business, Peking University announce dual-degree graduate hospitality business program
The dual-degree program strives to educate the next generation of leaders in the hospitality/service industry in China with global perspectives and capabilities.
It’s time for high-tech economics
William Cong sees opportunities to revolutionize high-tech research with insights from economics.
Meet Sonia Fajen, CEMS-MIM ’21
A passionate global strategist and leader who calls Bremen, Germany, home–meet Sonia Fajen, CEMS-MIM ’21.
At a glance: 2021 SHA Celebration Week
The School of Hotel Administration (SHA) community celebrated all things Hotelie during the 2021 SHA Celebration Week.