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Food and Ferments: The Growth of a Culture
Adit Desai and Beto Durón, both MBA ’23, reflect on their experience helping local fermentation company Food and Ferments with plans for expansion.
Clean Water Act turns 50: conference celebrates progress, fosters connections
Cornell Atkinson’s Social Cost of Water Pollution conference brought together academics and EPA policy-makers to collaborate for healthy water.
Meet Our New Faculty: Wendong Zhang
Meet Wendong Zhang, one of Dyson’s newest faculty members, and learn about his area of expertise, courses he will be teaching, and his interests.
Maximize Achievement and Persistence by Aligning Rewards to Recognize Milestones
Individuals are more likely to persist if they receive their first reward after completing a chunk of a task followed by a stream of small incentives.
Meet Our New Faculty: Meng Qi
Meet Meng Qi, one of the newest faculty members from across the SC Johnson College of Business, and learn about her area of expertise, research focus, courses she will be teaching, and other interests.
Meet Our New Faculty: Jacqueline Rifkin
Meet Jacqueline Rifkin, one of the newest faculty members from across the SC Johnson College of Business, and learn about her area of expertise, research focus, courses she will be teaching, and other interests.
Social media boycott of Goya did not harm sales
Research by Jūra Liaukonytė and colleagues sought to understand the sales effect of social media posts targeting specific brands.
Driving Social Impact, One Bag at a Time
Dyson graduate Stephanie Evans ’10, Pamoja founder and senior digital product manager at Tapestry, is blazing a trail in the fashion industry.
Meet Our New Faculty: Brian White
Meet Brian White, one of Johnson’s newest faculty members, and learn about his area of expertise, courses he will be teaching, and his interests.