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My Fellow Americans, Let’s Be Better Tourists
“The kind of company you want to pick can show you how they’re measuring the impact of their travel,” Megan Epler Wood, the managing director of the Sustainable Tourism Asset Management Program, tells the New York Times.
Driving more accurate reviews in hospitality
Research examines the relationship between customer satisfaction and reporting motivation in online review platforms.
B.Untethered offers midlife women solutions for nutrition, fitness, and positive challenge
Cornellian Anissa Buckley founded B.Untethered, a wellness and adventure startup that offers science-based solutions for midlife women.
Lateral moves may ultimately benefit career trajectory, study
Professor Michael Waldman has found important links between lateral job moves in relation to promotions, wage dynamics, and education.
Hotel Ezra Cornell reveals HEC 97 theme
The 97th Annual Hotel Ezra Cornell honors the resilience of people, service, and hospitality education within this year’s theme: Celebrate!
Landmark gift establishes Cornell Peter and Stephanie Nolan School of Hotel Administration
A historic $50 million gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84 will establish the Cornell Peter and Stephanie Nolan School of Hotel Administration.
Johnson honors 10 Under 10 notable alumni
Johnson’s 10 Under 10 finalists, a diverse group of notable alumni, are making an impact as leaders in their careers and communities.
Entrepreneurial students connect at kickoff event
The Pillsbury Institute for Hospitality Entrepreneurship participated in a kickoff event hosted by Entrepreneurship at Cornell.
Million Meals Mission provides meals to food-insecure communities around the world
Hotelie Samay Bansal ’21 founded Million Meals Mission to be a conduit between donors and small, grassroots organizations worldwide.