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Jenniviv Bansah, a senior undergraduate student in the Cornell Peter and Stephanie Nolan School of Hotel Administration, has held numerous leadership positions across campus. Her involvement in clubs and activities varies from Cornell Venture Capital to tennis, the latter of which she says helps her find balance. In all of her leadership positions, Bansah strives […]

10 Under 10 honoree Anna Richards, MBA ’20, founder of 2020 Consulting, is passionate about the agricultural industry and people who grow our food.

In celebration of Women’s History Month, we spoke with students from across the Cornell SC Johnson College of Business about their experiences as women student leaders. Kyra Roach ’22 is a student assistant to Cornell Peter and Stephanie Nolan School of Hotel Administration Dean Kate Walsh and was formerly the executive chef of the 96th […]

Stefanie Cainto MBA ’23 discusses what good leadership looks like, her goals for growth as a leader, and the best advice she’s received.

Rumbidzai Mangwende ’23—a Dyson undergraduate and founder of EthosSphere—is learning what it means to be a leader in the Cornell community.

The Cornell SC Johnson College of Business is celebrating Women’s History Month by sharing the experiences of women student leaders from across the college’s three schools. Each student leader has a unique story that led them to the college, and once here, they have made their mark and are united as leaders. Selected on their […]

10 Under 10 honoree Thomas White, MBA ’17, wakes up every day excited to compete and take market share in an extremely competitive energy landscape.

Employees or managers who view themselves as more professional are more vulnerable to unethical behavior such as conflicts of interest, study.

Strengthening federal food safety laws keep producers – and those along the supply chain – from lagging behind industry standards to protect consumers.