Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

Why choose the Cornell Executive MBA Americas program?
Verne Thalheimer explains how students in the Americas program benefit from a powerful network, immediate career impact, and personalized study.

Interning with Dow Chemical at the intersection of sustainability and business
Matt Pundmann, MBA ’19, reflects on his summer internship at Dow Chemical, where sustainability is at the core of its mission.

Announcing Johnson’s 2019 alumni award recipients
Four Johnson alumni will be honored at the Big Red Bash, April 30, in NYC. Join us for an evening hosted by Alumni Affairs and CNBC’s Andrew Sorkin ’99.

Helping family businesses thrive: SFBI turns five years old
A Cornell-wide program, the Smith Family Business Initiative was founded in 2014 with a $10 million donation from John Smith, MBA ’74, and his wife, Dyan.

A daily enjoyment: What is clean water worth?
Cathy Kling has dedicated her career to studying the value of clean water and how this information can be used to enact change in the world.

Noteworthy: Dean Walsh says SHA selects students who exemplify “the essence of service”
Dean Kate Walsh offers her insights into why Hotelies and hospitality leadership go hand-in-hand in an interview with Today’s Hotelier.

Chinese companies recognize value in Israeli startups
After the iTrek trip to Israel, Siqi Shi, Johnson Cornell Tech MBA ’19, summarizes his insights on the emerging market between China and Israeli startups.

2018 Two-Year MBA Employment Report: Rising salaries, expanding opportunities
The 2018 Two-Year MBA Employment Report revealed the highest salaries for Johnson grads to date, while 94% received offers by three months post-graduation.

Park Perspectives: Life is a highway
Core classes, recruiting, and traveling from Ithaca to NYC for company events give students the opportunity to deepen friendships with their classmates.