Johnson School

See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

duracell-case-study
Johnson School

Re-energizing P&G’s bottom line with the IBI’s Duracell case study

The Investment Banking Immersion (IBI) hosted Procter & Gamble CFO Jon Moeller to discuss approaches to corporate strategy.

Students sitting in on circle in a field
Johnson School

Park Perspectives: The heart of leadership

Zach Zirkle, Two-Year MBA ’20, highlights how motives behind one’s leadership approach make all the difference in their ability to build a world-class team.

Sunset in the mountain valley.
Johnson School

Is sustainability a major concern for U.S. companies, or is China moving to the fore?

As China and other emerging countries increase efforts in corporate sustainability initiatives, the U.S. may be falling behind, says EMI contributor.

Two students look at a laptop
Johnson School

Why choose the Cornell Executive MBA Americas program?

Verne Thalheimer explains how students in the Americas program benefit from a powerful network, immediate career impact, and personalized study.

Hand drawing signs of different green sources of energy
Johnson School

Interning with Dow Chemical at the intersection of sustainability and business

Matt Pundmann, MBA ’19, reflects on his summer internship at Dow Chemical, where sustainability is at the core of its mission.

Big Red Bash and award winners
Johnson School

Announcing Johnson’s 2019 alumni award recipients

Four Johnson alumni will be honored at the Big Red Bash, April 30, in NYC. Join us for an evening hosted by Alumni Affairs and CNBC’s Andrew Sorkin ’99.

The Smith Family Business Initiative (SFBI)
Johnson School

Helping family businesses thrive: SFBI turns five years old

A Cornell-wide program, the Smith Family Business Initiative was founded in 2014 with a $10 million donation from John Smith, MBA ’74, and his wife, Dyan.

Water pump filling a bucket in a garden
Dyson School

A daily enjoyment: What is clean water worth?

Cathy Kling has dedicated her career to studying the value of clean water and how this information can be used to enact change in the world.

Dean Kate Walsh on the cover of Today's Hotelier
Johnson School

Noteworthy: Dean Walsh says SHA selects students who exemplify “the essence of service”

Dean Kate Walsh offers her insights into why Hotelies and hospitality leadership go hand-in-hand in an interview with Today’s Hotelier.