Johnson School

The State Grid Corporation (SGCC) of China has become a major, global player in sustainable energy over the last 10 years.

Hannah Cho, Two-Year MBA ’20, reflects on her decision to pursue both her bachelor’s degree and MBA at Cornell over the course of five years.

To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.

The Tata-Cornell Institute announces its new book, Transforming Food Systems for a Rising India, which reflects the institute’s past five years of research.

MPA student and EMI fellow Claudia Poclaba recaps her experience in a leadership role at the annual Masters Argentina Conference for Argentine students.

CHR roundtable participants discuss the results of owner, operator, and brand collaboration to improve the hotel industry’s sustainability strategies.

Several students across Johnson’s seven MBA programs and two MPS programs were recognized for their achievements, contributions, and academic performance.

Matt Ford details his experience in the fintech intensive at the Cornell Tech campus on Roosevelt Island in New York City.

Blake Allen Steenhoven, PhD in Management, has been recognized with the prestigious Deloitte Doctoral Fellowship in Accounting at the recommendation of Bob Libby.