Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

Staking Startups
In their new book, co-authors Casanova, Cornelius, and Dutta shed light on the role startups play in innovation and economic development in emerging economies.

Art, Culture, and Markets
Mukti Khaire’s new book, Culture and Commerce, paints a picture of value creation in the creative industries.

Professor profiles: Cornell Johnson’s Drew Pascarella
Stacy Blackman interviews Drew Pascarella, Lecturer of Finance at the Johnson School, on his journey into academia, the trends he foresees in his field, and his favorite aspect of teaching at Cornell.

An international healthcare experience: Scrubs, suits, and social impact
The Social Impact Internship Fund provided me with the once-in-a-lifetime opportunity to join Cleveland Clinic’s International Operations department and contribute to their global mission.

Are you a good fit for the Executive MBA/MS in Healthcare Leadership program?
Looking to take the next step in your healthcare career? Learn about the types of students we’re looking for and how to craft a stand-out application.

Quick Q & A: Arnab Basu
Soccer aficionado, development and labor economics expert, and early career journalist in India—learn a little more about Arnab Basu, professor at the Dyson School.

Lessons for MBA team-building from an improv comedy pro
In sharing my experiences, I hoped to inspire people to give it improv a try someday, as well as take some lessons from improv with them through their journeys here as Cornell MBAs.
Do revenue managers share a similar strategy with…McDonald’s?
Professor Sherri Kimes says a successful revenue manager needs to be a “geek that can speak,” on IDeas blog.

Junior’s restaurant and bakery: A home-grown business with billion-dollar ambitions
Alumnus Alan Rosen ’91 shared his journey at the helm of one of the most delicious operations in the country—Junior’s, a restaurant company famed, increasingly widely, for its cheesecake.