Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
App connecting driveways with beachgoers wins hospitality business contest
Barge-deck restaurants and robotics startup for cooking kitchens among pitches presented during the 12th Cornell Hospitality Business Plan Competition.
Cornell Nolan School to Commemorate 100th Anniversary
A yearlong celebration of the 100th anniversary kicked off at the 97th annual Hotel Ezra Cornell (HEC).
13th Annual Cornell International Real Estate Case Competition Challenges Global Teams
13 teams from universities across the globe competed in the 13th Annual Cornell Real Estate Case (CIREC) Competition hosted by CREF
Cornell Nolan School Celebrates A Century of Hospitality Leadership
The Cornell Nolan School of Hotel Administration announces a yearlong celebration to commemorate its 100th anniversary.
The View for 2022: Insights and Expectations for the U.S. Hotel Industry
In a keynote sponsored by the CREF, industry experts joined Professor Steve Carvell to discuss the hotel industry’s market outlooks for the upcoming year.
Cheers to an ‘approachable’ Big Red Cranberry Sour beer
A new Big Red Cranberry Sour beer developed by Big Red Brewing will debut on April 22 at Hotel Ezra Cornell 97.
First Among Giants: Chuck Feeney ’56
Learn more about Chuck Feeney’s colossal impact on Cornell, the tourism and retail industries, and, with no exaggeration, the world.
Intro to Wines: A Vintage Classic Turns 40
Described as “an essential Cornell experience” more than a decade ago, the Intro to Wines course has a long and storied history at Cornell.
Honoring Professor Howard Bagnall Meek
H.B. Meek was the sole professor of the new Program in Hotel Management when it held its first day of classes at Cornell on September 20, 1922.