Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.

The View for 2022: Insights and Expectations for the U.S. Hotel Industry
In a keynote sponsored by the CREF, industry experts joined Professor Steve Carvell to discuss the hotel industry’s market outlooks for the upcoming year.

Cheers to an ‘approachable’ Big Red Cranberry Sour beer
A new Big Red Cranberry Sour beer developed by Big Red Brewing will debut on April 22 at Hotel Ezra Cornell 97.

First Among Giants: Chuck Feeney ’56
Learn more about Chuck Feeney’s colossal impact on Cornell, the tourism and retail industries, and, with no exaggeration, the world.

Intro to Wines: A Vintage Classic Turns 40
Described as “an essential Cornell experience” more than a decade ago, the Intro to Wines course has a long and storied history at Cornell.

Honoring Professor Howard Bagnall Meek
H.B. Meek was the sole professor of the new Program in Hotel Management when it held its first day of classes at Cornell on September 20, 1922.

Business Impact Symposium Explores the Need for Climate Finance
Investments need to focus not only on climate change mitigation measures but also on adaptation issues communities worldwide are facing.

Sustainability Remains a Top Priority in the Hospitality Industry
Sustainability is now considered an essential pillar of corporate strategy, according to expert panelists at the 12th Annual Sustainability Roundtable, an event hosted by the Cornell Center for Hospitality Research (CHR).

Cornell Nolan School receives No. 1 Ranking by CEO World Magazine
CEO WORLD Magazine ranked the Cornell Peter and Stephanie Nolan School of Hotel Administration the number one hotel management school.

Brand Affinity Up for Novice, Down for Frequent Travelers
The current drops in business travel and the rise in leisure travel are making it difficult for brands to assess consumer sentiment.