Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
2020 Best & Brightest: Samay Bansal, Cornell (Hotel Administration)
Samay Bansal, SHA ’20 is featured as one of Poets & Quants’ 2020 Best & Brightest.
MMH externships give insider’s view of the hospitality industry
Two MMH students recap their winter externship experiences shadowing hospitality professionals in revenue management and hotel development.
Roundtable Recap: Students discuss card check, Airbnb, and $15 minimum wage
Labor Relations in Hospitality Roundtable looks at impact on the hospitality industry of changing technology, Airbnb, and wage increase.
Cornell Real Estate Club visits with alumni and leading firms in NYC
The Cornell Real Estate Club traveled to New York City for an insider’s view of five firms and a chance to network with Cornell alumni.
Placing third in the UBC Sauder International Real Estate Case Competition
Tori Weissman dissects what went right and what went wrong for her team at the UBC Sauder International Real Estate Case Competition in November.
Real life TV: SHA and ILR students reflect on employment arbitrations
Students visited New York City to observe employment arbitration and gained valuable insight into the legal system.
CIHLER Employee Representative Board member highlight: Douglas Wigdor
CIHLER advisory board member Doug Wigdor shares his thoughts on the importance of representing employees in litigation.
Hotel Show NYC: Touring the breadth of the hospitality industry
The Hotel Show excursion to New York City gives MMH students a chance to visit hospitality companies and network with industry professionals.