Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

Park Perspectives: Pivoting is hard work
Kaitlyn Briggs, Two-Year MBA ’21, reflects on the collaborative support that has made her experience at Cornell so rewarding.

Laughing Goat Fiber Farm: From fiber to finished goods
What do MBA students, goats, and sustainability have in common? An amazing opportunity for growth. MBAs recap their experience helping a local business.

Student perspective: Managing assets in a time of uncertainty and volatility
Cayuga Fund student asset managers quickly adapted to work virtually when COVID-19 and resulting economic disruption hit the markets.

My Oceana experience: Moving toward a career in environmental sustainability
Ocean plastic pollution is a global crisis, and it will probably get worse before it gets better. MBA student Russell Grandin is speaking out to affect positive change.

Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.

Emerging markets elective highlights teamwork and insight among EMBAs
David Wei Wu (EMBA Metro NY) shares what he learned about emerging markets—and his classmates—during a winter residential session elective course.

Cornell team ‘solves the retirement puzzle,’ earns first place at the 2020 IPCC
Robert Carney, member of the winning Cornell team at the 4th Annual Investment Portfolio Case Competition, recounts his experience at the event.

MBAs find ways to stay social from a distance
From online club meetings to virtual Sage Socials, Johnson’s Student Council has taken the lead to ensure MBAs stay connected during the COVID-19 outbreak.

Campus community donates essential medical supplies
Groups not directly linked to technical or medical research, such as MBA students in the Cornell SC Johnson College of Business, took up the call.