Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.

7 tips for surviving winter in Ithaca (from 2 Texans!)
To help you learn to love (or at least tolerate) the Ithaca winters, we’re sharing our 7 tips for surviving the coldest months on campus!

Taking third at the Cornell International Real Estate Case Competition
The Cornell International Real Estate Case Competition is an annual event that gathers undergraduate students from universities around the world to analyze a real-world commercial real estate transaction.

Learning in the field: My winter externship with Hilton
This winter break, externships took students all over the world. My externship was at Hilton Worldwide’s corporate headquarters in McLean, Virginia.

MMH students see rise of technology at Hotel Show
Graduate students packed up and headed to New York City for a convention known around the halls as the “Hotel Show,” which featured notably more technology-related vendors this year.

Top 5 reasons we’re thankful for the Hotel School
In the spirit of Thanksgiving, I recently talked to students about why they’re thankful for the Hotel School. Here are their responses… along with some of my own!

Advice for first-years from a junior Hotelie
Do you ever wish that you had a fairy godmother to magically appear and give you some tips about freshman year? Well, look no further.

Why MMH? To strengthen our family business in the hospitality industry
A lot of people questioned why I chose to go to school to learn hospitality when I could learn it in my own backyard. But I chose the MMH program, and here’s why.

Noteworthy: CEOWORLD ranks Hotel School No. 1
For the second year in a row, Cornell University’s School of Hotel Administration has been ranked No. 1 in the world for hospitality and hotel management by CEOWORLD magazine.

Restaurant revolutionary Damian Mogavero visits Hotel School
Damian Mogavero brought his success story to the Hotel School on Sept. 18 in a whirlwind 24-hour visit that included guest-lecturing, sharing every meal with groups of students and faculty members, and speaking about his new book.