Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Cornell Chronicle: Students across colleges work together on hospitality hackathon
115 Cornell students spent the weekend of Sept. 29–Oct. 1 coming up with ideas focused on the luxury hotel industry during a hospitality hackathon.
Both interesting and valuable: 3 of my favorite Hotel School classes
The Hotel School has given me more practical skills than I could ever ask for. This is thanks to the curriculum, which offers more practical courses rather than purely theoretical ones.
Student entrepreneur Rob Karp is miles ahead
When it came to starting his own business, Rob Karp ’19 was miles ahead of his peers. He was all of 14 when he turned his passion for airlines and his prowess for numbers into a travel consulting company.
My favorite MMH class may surprise you!
There is a big difference between undergraduate and graduate curriculum. We are picking MMH classes that directly correlate to our futures.
Our first 90 days in the MMH program
Like we do with new jobs—it’s time for a 90-day review of the Master of Management in Hospitality (MMH) program! It’s time to reflect on our summer.
Top 5 takeaways from the MMH leadership development program
The MMH Leadership Development Program (LDP) connects current students in the MMH program with top-tier alumni from the Hotel School.
Megan Larkin ’17 finds the sweet spot in food and beverage studies
Larkin created “Cookie Melt,” with two classmates in Product Development in the Food and Beverage Industry, a course taught by SHA lecturer Chris Gaulke.
Sharonee Vaca ’19 takes off for aviation industry
Freshman year at SHA, Vaca networked and shared her passion for the aviation industry, and landed an internship in Delta’s networking planning department.