Johnson School

The Johnson Food, Beverage, and Agribusiness (JBFA) student club focuses on issues of sustainability and farm-to-table eating in the Ithaca area.

Alex Ivanov and John Kyles, MBAs ’00 and Park Fellows, founded Big Red Ventures, a student-run, evergreen venture capital fund that continues to thrive today.

Deon Provost, Two-Year MBA ’20, reflects on the newly founded Sports Analytics Club at Johnson and how he has been able to contribute to and grow from leadership in the club.

Michael Stanat, Executive MBA Metro NY ’19, was inspired by high-performance culture and tech entrepreneurs during the program’s global business immersion.

Liz Colodny explains how the Executive MBA Career Development Office coaches Americas students and facilitates career and leadership development.

Wenni Cai, MBA ’19, and BVC finalists discuss their experiences as entrepreneurs at Cornell and as part of the BenDaniel Venture Challenge.

Allison Latham, Two-Year MBA ’20, recognizes that a formal leader does not need to be defined in all instances, but initiative and structure are key.

Katie Meyer, Executive MBA Metro NY student, reflects on her global business study in Israel, a “life changing” experience.

Matt Pundmann, Two-Year MBA ’19, found a sense of stability and understanding in the Johnson community despite not knowing what exactly is next.