Faculty

Strengthening federal food safety laws keep producers – and those along the supply chain – from lagging behind industry standards to protect consumers.

Professor Christopher Anderson says a merger could result in lower prices for travelers due to the airlines’ similar business models.

Pingali, professor of applied economics and policy, was named a Fellow of the American Association for the Advancement of Science on Jan. 26.

Expert tips from Cornell SC Johnson College of Business faculty to help you enter 2022 with your best foot forward

Within this position, officially beginning Jan 1, 2022, Shu will serve on the College Leadership Team and the College Dean’s Council.

Emerging markets are making progress in environmental, social, and governance (ESG) efforts but also face hurdles, including metrics and governance.

120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.

Research by Associate Professor Emily Garbinsky presents a lesson for marketers: food and experiences don’t mix.

Both liberals and conservatives consider bodily markets morally wrong, but they do so for different reasons, according to new research.