Student Voices & Experiences
Research: The State of Diversity, Equity and Inclusion in the Hospitality industry
Cornell Nolan Hotel School Professor leads on first benchmarking DEI hospitality study
Food and Ferments: The Growth of a Culture
Adit Desai and Beto Durón, both MBA ’23, reflect on their experience helping local fermentation company Food and Ferments with plans for expansion.
Meet Our New Faculty: Meng Qi
Meet Meng Qi, one of the newest faculty members from across the SC Johnson College of Business, and learn about her area of expertise, research focus, courses she will be teaching, and other interests.
How the Disruptive Business of Home-Sharing is Being Disrupted
Home sharing has opened up a world of opportunities for people looking to rent out their properties. Airbnb and similar companies have become a popular way for people to list […]
Park Fellows alumni spotlight: Mallory Martino, MBA ’14
Mallory Martino, MBA ’14, works with business and HR leadership to define and execute people strategies that drive performance.
Park Perspectives: Sowing seeds for courage
Valerie Hanke, MBA ’23, reflects on learning how to develop courage as a daily habit.”
Emerging Markets Program hosts celebration of SMART experiential research
The SMART Program hosted a dinner to honor Professor Iwan J. Azis with the Wharton Award and celebrate a student poster presentation.
The Next 100 Years: Innovators and Disruptors Shaping the Future of Hospitality
Panelists discuss the strategies of hospitality industry innovators and disruptors, lessons to be learned from these forerunners’ successes and failures, key drivers of innovation and disruption in travel, and predictions for the future.
Rachel Roginsky ’79 – The Climb to the Top
Interview with Rachel Roginsky focusing on her journey to being a top hospitality industry professional