Student Voices & Experiences

Big Red Microenterprise coaches Benjamin Goulet and Devashish Sharma helped Mama Said Hand Pies transition from a farmer’s market stall to a shopfront.

Alessandra Zielinski, MBA ’11, is an executive coach and consultant dedicated to capacity building for mission-driven organizations, focusing on topics such as leadership development, community engagement, strategic planning, operational efficiency, and board governance.

Staff Sergeant Benjamin Weathersby ‘23 is a United States Army veteran, and certified sommelier, and undergraduate student at the Cornell Nolan School of Hotel Administration.

Sergeant Braden Smith ‘23 is a US Marine Corps veteran and undergraduate student pursuing a bachelor’s degree in applied economics and management from the Charles H. Dyson School of Applied Economics and Management.

Bianny De La Cruz ’24 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Peter and Stephanie Nolan School of Hotel Administration.

Nicole Shulman ’23 is pursuing a bachelor’s degree in applied economics and management from Dyson, concentrating in finance and business analytics.

Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.

Maxwell Diamond ’24 is a Nolan School undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration. He is also planning on minoring in real estate.

Kellie Graves ’24 is a Dyson undergraduate student pursuing a Bachelor of Science (BS) degree in applied economics and management. She is concentrating her studies on finance and business analytics while also minoring in leadership.