Student Voices & Experiences
Competing in the Cornell Undergraduate Stock Pitch Challenge: A Deep Dive into Equity Research
Students from across the country advanced their equity research skills by competing in the 11th Annual Cornell Undergraduate Stock Pitch Challenge.
Dreams and aspirations of becoming a global sustainability advisor
Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.
The Choice: Industry Leaders Envision the Future of Food & Beverage
Daniella Senior and Elizabeth Tilton joined Lilly Jan to discuss ongoing strategies for improving the culture of the food and beverage industry.
Sustainability in the Hospitality Industry: Challenges and Opportunities
CHR hosted a virtual keynote webinar to explore the challenges and opportunities of sustainability in the hospitality industry
Hotel Ezra Cornell reveals HEC 97 theme
The 97th Annual Hotel Ezra Cornell honors the resilience of people, service, and hospitality education within this year’s theme: Celebrate!
Alumna Emily Kanders Goldfischer ’92 Builds Community With hertelier
Student interview with Emily Goldfischer ’92, founder and editor-in-chief of hertelier
What Keeps Us Coming Back: How to Build Customer Loyalty
In the wake of COVID-19, experts joined Professor Helen Chun to discuss recent trends in customer loyalty within the hospitality industry.
Cornell Receives TEAM Trophy Award Four Years in a Row, Showing What’s Possible When Everyone Is Committed
For the fourth year in a row, Cornell University’s Samuel Curtis Johnson Graduate School of Management received The Consortium’s TEAM Trophy Award.
Park Perspectives: The intangibles, finding your goodwill
Taylor Nguyen Two-Year MBA ’21 discovered that intangible “goodwill” was far more valuable than salary, bonus, or location