Johnson School

See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

Three Johnson alumni
Johnson School

Johnson to Honor Distinguished Alumni at Diversity Awards Ceremony

Johnson alumni James Nixon, Christine Marie Monjer and Michael Beck will be honored at the upcoming diversity alumni awards.

nolan hotel school faculty
Johnson School

Meet our New Faculty: Tom Estad

Meet Tom Estad, lecturer in management communication at the Nolan Hotel School and learn about his interests and teaching.

upper-body portrait of Shreya Kankanhalli.
Johnson School

Meet Our New Faculty: Shreya Kankanhalli

Meet Shreya Kankanhalli, new assistant professor of marketing at Johnson, and learn about her research, interests, and courses she will be teaching.

close-up shot of green wheat grass with blue sky in the background.
Johnson School

Agricultural Value Chains, Contract Farming, and Rural Development

Molly Ingram, PhD ’25 (Economics), discusses her research on the impacts of contract farming in emerging markets.

aerial photo of a building with green foliage on rooftop gardens.
Johnson School

Sustainable Business certificate tackles much more than environmental issues

The Cornell SC Johnson College of Business is partnering with eCornell to launch an online certificate in sustainable business.

Linda and Renee
Johnson School

Cornell SC Johnson College of Business Taps Leaders for Corporate Engagement and Impact

Cornell taps leadership for corporate engagement

nolan school faculty member
Johnson School

Meet our new faculty: Ruihao Zhu

Meet Ruihao Zhu, one of the Nolan Hotel School’s newest faculty members, and learn about his area of expertise, courses he will be teaching and his interests.

headshot of Mao Ye.
Johnson School

Meet our new faculty: Mao Ye, PhD ’11

Meet Mao Ye, one of Johnson’s newest faculty members, and learn about his area of expertise, courses he will be teaching, and his interests.

A picture of Adit Desai, Beto Durón, Dave Dougherty, and Carly Dougherty posing in front of a purple warehouse door.
Johnson School

Food and Ferments: The Growth of a Culture

Adit Desai and Beto Durón, both MBA ’23, reflect on their experience helping local fermentation company Food and Ferments with plans for expansion.