Student Voices & Experiences

Anshul Bakhda, MBA ’21, focused on luxury hospitality, sustainability, and strategic business initiatives during his remote summer internship.

Dyson’s Harry Kaiser, associate dean for academic affairs, discusses job prospects for business management degree recipients.

Kaitlyn Briggs writes about her passion for sustainability, the dairy industry and her summer internship in marketing at Kraft Heinz.

Dyson alum Connell Rae’s passion for public service drives him to be successful both inside and outside of the classroom.

The C&I Internship Program helps students find internships in the hospitality industry.

SHA’s entrepreneurial bent and a fascination with Bitcoin led a pair of Hotelies to found a university-wide blockchain club for undergraduates.

MBA students in BR Microenterprise recap their experience advising a local business, which included pivoting their strategy in response to COVID-19.

Austin Blais, MBA ’20, reflects on his time career searching, the professional impact of building his network, and some lessons learned along the way.

With topics from global business to racial equity, the new courses will prepare students to operate in complex environments and across cultures.