Student Voices & Experiences

Sergeant Braden Smith ‘23 is a US Marine Corps veteran and undergraduate student pursuing a bachelor’s degree in applied economics and management from the Charles H. Dyson School of Applied Economics and Management.

Bianny De La Cruz ’24 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Peter and Stephanie Nolan School of Hotel Administration.

Nicole Shulman ’23 is pursuing a bachelor’s degree in applied economics and management from Dyson, concentrating in finance and business analytics.

Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.

Maxwell Diamond ’24 is a Nolan School undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration. He is also planning on minoring in real estate.

Kellie Graves ’24 is a Dyson undergraduate student pursuing a Bachelor of Science (BS) degree in applied economics and management. She is concentrating her studies on finance and business analytics while also minoring in leadership.

Students from across the country advanced their equity research skills by competing in the 11th Annual Cornell Undergraduate Stock Pitch Challenge.

Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.

Daniella Senior and Elizabeth Tilton joined Lilly Jan to discuss ongoing strategies for improving the culture of the food and beverage industry.