Johnson School

To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.

The Tata-Cornell Institute announces its new book, Transforming Food Systems for a Rising India, which reflects the institute’s past five years of research.

CHR roundtable participants discuss the results of owner, operator, and brand collaboration to improve the hotel industry’s sustainability strategies.

Christopher Marquis was recognized as a finalist for the 2019 Responsible Research in Management award for his paper published in Organization Science.

Dr. Geraldine McGinty, MD, MBA, FACR, discusses the benefits of an MBA for healthcare professionals with the Radiology Leadership Institute.

C.-Y. Cynthia Lin Lawell and Cornell students examine possible perverse consequences of incentive-based programs for agricultural groundwater conservation.

SHA’s 2019 student and faculty award winners were recognized during the school’s annual year-end celebration and reception with Dean Kate Walsh.

Present Value interviews Mark Nelson and Robert Libby, both of whom are longtime Johnson professors and experts in financial accounting.

Dyson held its annual awards reception to honor outstanding students, faculty, and staff for their contriubtions thoughout the 2018–19 academic year.