Faculty
Is going public still worth it for startups?
John L. Neshiem, engineer and adjunct professor of entrepreneurship at the Johnson School, pens an op-ed sharing his thoughts on startups and the IPO process.
Robots: Hotel customers like them (mostly)!
Rohit Verma’s co-authored exploratory study of robot use among hotels in China found that hotel guests surveyed were satisfied with the robots’ service.
In with the new: Intrapreneurship and innovation in hospitality
Neil Tarallo and Andrew Quagliata discuss why now is the time for innovation in hospitality, and how existing companies can support intrapreneurship.
Redefining the emerging market multinationals
Two Johnson faculty members, Anne Miroux and Lourdes Casanova, co-author an analytical piece on the rise of emerging market multinational corporations.
After 105 years, it’s time to scale the family restaurant
Talking with administrators during the application process further highlighted the managerial focus of the program. I was not coming here to learn operations, I was coming here to learn how to be a leader in the industry.
When the death of a family farm leads to suicide
Low milk prices have devastated farmers financially and emotionally across New York state. Dyson professor Andrew Novaković offers expert insight into the agricultural economics of milk.
Overdue food aid reforms would save money and lives
In an op-ed featured by Axios, Dyson professor Chris Barrett argues that American food aid programs must be reformed, and fast.
Back to the health policy drawing board
Robert H. Frank, economics professor at Johnson, writes about exactly why the repeal of the Obamacare mandate that required people to buy insurance “poses a serious long-term threat.”
Forms of imbalances in our world
Dyson faculty member Ravi Kanbur approaches issues facing humanity, armed not only with theories but also with experience in the real world.