Faculty

Providing commentary alongside other experts, Karolyi makes clear that when Wall Street’s weather forecast calls for clear skies, consumers can’t help but spend a pocketful of sunshine.

Associate Professor Miguel Gomez discusses how gleaning operations can reduce the amount of food wasted and help feed those suffering from food insecurity.

Drew Pascarella, senior lecturer of finance, talks about the vision and leadership behind the Fintech Intensive.

In an interview with Hotels Magazine, Dean Kate Walsh discusses how hotels can embrace the #MeToo movement and better retain and promote women.

While China continues to solidify its lead, other emerging markets show steady economic growth in the Emerging Market Multinationals Report 2017 and in discussions at the 7th Annual Emerging Markets Institute Conference: “Emerging Multinationals in a Changing World.”

TIME features Assistant Professor Kaitlin Woolley’s published research on immediate rewards and adherence to long-term goals.

The Executive MBA Metro NY Class of 2018 dove into entrepreneurship principles during their Innovation and New Venture Creation course—complete with shark tank finale.

Two Johnson professors describe their efforts to reimagine a decades-old tradition within the academic community.

FreshFruitPortal.com features associate professor Bradley Rickard’s research on apple names presented at the New York Produce Show and Conference.