Johnson School

The Johnson Food, Beverage, and Agribusiness (JBFA) student club focuses on issues of sustainability and farm-to-table eating in the Ithaca area.

Present Value interviews Mark Nelson and Robert Libby, both of whom are longtime Johnson professors and experts in financial accounting.

Dyson held its annual awards reception to honor outstanding students, faculty, and staff for their contriubtions thoughout the 2018–19 academic year.

Alex Ivanov and John Kyles, MBAs ’00 and Park Fellows, founded Big Red Ventures, a student-run, evergreen venture capital fund that continues to thrive today.

Deon Provost, Two-Year MBA ’20, reflects on the newly founded Sports Analytics Club at Johnson and how he has been able to contribute to and grow from leadership in the club.

Michael Stanat, Executive MBA Metro NY ’19, was inspired by high-performance culture and tech entrepreneurs during the program’s global business immersion.

Liz Colodny explains how the Executive MBA Career Development Office coaches Americas students and facilitates career and leadership development.

Economics professor David Easley shares new research on financial market outcomes and bitcoin transaction fees.

Wenni Cai, MBA ’19, and BVC finalists discuss their experiences as entrepreneurs at Cornell and as part of the BenDaniel Venture Challenge.