Johnson School

Present Value talks with Irene Rosenfeld ’75, MS ’77, PhD ’80 about her major strategic decisions as chairman and CEO of Kraft and Mondelez.

The Present Value podcast interviews Hernan Saenz, MILR ’98, MBA ’98, as he reflects on his past in consulting and what’s to come in the future.

Undergraduate researcher for the Emerging Markets Institute Michael Pocress summarizes the history and outlook U.S.-China trade relations.

Linda Giuliano, MBA ’02, of AllianceBernstein gives students a glimpse of the key themes and considerations in responsible investment as part of SGE’s Finance and Sustainability speaker series.

The State Grid Corporation (SGCC) of China has become a major, global player in sustainable energy over the last 10 years.

Hannah Cho, Two-Year MBA ’20, reflects on her decision to pursue both her bachelor’s degree and MBA at Cornell over the course of five years.

To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.

The Tata-Cornell Institute announces its new book, Transforming Food Systems for a Rising India, which reflects the institute’s past five years of research.

MPA student and EMI fellow Claudia Poclaba recaps her experience in a leadership role at the annual Masters Argentina Conference for Argentine students.