Two-Year MBA
The latest news and updates from the full-time, two-year residential MBA program at SC Johnson College.

Park Perspectives: Becoming a more compassionate leader through better listening
Valerie Hanke, Two-Year MBA ’23, dives deeper into the leadership skill of compassion and how it relates to active listening.

Mama Said Hand Pies empowers creative passion by adopting a business mindset
Big Red Microenterprise coaches Benjamin Goulet and Devashish Sharma helped Mama Said Hand Pies transition from a farmer’s market stall to a shopfront.

Park Fellows alumni spotlight: Alessandra Zielinski, MBA ’11
Alessandra Zielinski, MBA ’11, is an executive coach and consultant dedicated to capacity building for mission-driven organizations, focusing on topics such as leadership development, community engagement, strategic planning, operational efficiency, and board governance.

Venture capitalist Marlon Nichols invests in diverse, visionary founders
10 Under 10 honoree Marlon Nichols, MBA ’11, co-founder of MaC Venture Capital, helps accelerate companies on the verge of their breakthrough moment.

Chao Wang creates strategic, global partnerships for Android TV and Google TV
10 Under 10 honoree Chao Wang, MBA ’12, leads partnerships and strategy via global, cross-functional teams at Google and virtual “field trips” for school kids.

Dreams and aspirations of becoming a global sustainability advisor
Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.

Virtuelly helps companies, events organizers adapt to a virtual-first world
Virtuelly is a marketplace that curates virtual experiences for remote and distributed teams to do team building and other fun activities.

Park Perspectives: The intangibles, finding your goodwill
Taylor Nguyen Two-Year MBA ’21 discovered that intangible “goodwill” was far more valuable than salary, bonus, or location

Staying true to my passion for sustainability and food systems
Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.