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Cornell MBA

The latest news and updates from the MBA programs at SC Johnson College.

Natalie interning for Ecolab from home. In front of her is a table, laptop, notebook, and an Ecolab water bottle.
Johnson School

My sustainability internship quest: Marketing with Ecolab

Natalie Gonzalez, MBA ‘22 writes about her commitment to and her thought process behind finding a meaningful sustainability summer internship.

Park fellows participate in team exercise
Johnson School

Park Perspectives: Becoming a more compassionate leader through better listening

Valerie Hanke, Two-Year MBA ’23, dives deeper into the leadership skill of compassion and how it relates to active listening.

Mama Said Hand Pies owners Hiroko Takashima and Gabe Flores sitting at a table with a plate of hand pies in front of them and smiling
Johnson School

Mama Said Hand Pies empowers creative passion by adopting a business mindset

Big Red Microenterprise coaches Benjamin Goulet and Devashish Sharma helped Mama Said Hand Pies transition from a farmer’s market stall to a shopfront.

Alessandra Zielinski, MBA '11, facilitates a working session during a leadership development workshop.
Johnson School

Park Fellows alumni spotlight: Alessandra Zielinski, MBA ’11

Alessandra Zielinski, MBA ’11, is an executive coach and consultant dedicated to capacity building for mission-driven organizations, focusing on topics such as leadership development, community engagement, strategic planning, operational efficiency, and board governance.

A picture of Duncan Lee working at his cubicle at the NYC office, with an AccountAbility mug.
Johnson School

Dreams and aspirations of becoming a global sustainability advisor

Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.

Johnson classmates celebrate a victory
Johnson School

Park Perspectives: The intangibles, finding your goodwill

Taylor Nguyen Two-Year MBA ’21 discovered that intangible “goodwill” was far more valuable than salary, bonus, or location

photo of Alanna Miyajima smiling and holding Danimals yogurt in her right hand
Johnson School

Staying true to my passion for sustainability and food systems

Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.

trays of test tubes with different-colored caps
Johnson School

EpiWell: Pushing the boundaries in diabetes management

As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.

Park Fellows meet over Zoom
Johnson School

Park Perspectives: Assembling the collaborative leadership toolkit, one experience at a time

Christopher Nowacki Two-Year MBA ’22 leveraged previous work experiences to enhance his ability to collaborate and succeed on many different teams.