Undergraduate

Hotelies have ample opportunities to get involved in food and beverage. Here’s a look at some of their experiences from the 2017–2018 academic year.

The hospitality industry is truly global and always changing. Here are some memories that Hotelies shared about their study abroad experiences in 2017–2018.

One of the many Hotelie traditions was the publication of a yearbook until its last print run in 2003. New this year, we hope The 180 will honor the yearbook traditions of the past and start a new tradition of its own.

From launching a biotechnology investment firm to founding a pharmaceutical startup, four entrepreneurs discussed how they forged careers that combine their passion for the life sciences and business.

Graduates of the School of Hotel Administration were celebrated at the Hotel School Graduate Recognition Ceremony and reception on Sunday, May 27, following Cornell’s 150th Commencement. Congratulations to the Class of 2018!

Graduates of the Charles H. Dyson School of Applied Economics and Management were celebrated at the Dyson Graduate Recognition Ceremony and reception on Saturday, May 26. Congratulations to the Class of 2018!

Hiking enthusiast, law professional, and seasoned advisor—learn a little more about Dale Grossman, senior lecturer and director of undergraduate advising at the Dyson School.

Faculty, staff, and students gathered in early May to celebrate the end of a dynamic and productive academic year at the Hotel School.

Serial entrepreneur Shelly Porges ’74, MPS ’77, has followed one guiding principle throughout her successful career: If you become a lifelong learner, opportunities will come your way.