Undergraduate

A collection of stories related to the prestigious bachelor’s degree programs with the Cornell SC Johnson College of Business and its three distinct schools.

Photo of a sign that reads "Americans throw about 28 billion bottles and jars every year"
Dyson School

Sustainability: More than a buzzword when it comes to business

We all want to be successful and that looks different for everyone. Something that touches us across industries is sustainable business practices.

Photo of a plane flying across the Atlantic Ocean on a map
Nolan School

The 180: Perspectives from our international students

The Hotel School welcomes international students from around the world who want to immerse themselves in the hospitality industry.

Photo of four students and Reneta sitting around a patio table with blueprints
Johnson School

A spa-tacular learning experience with Inns of Aurora

The Inns of Aurora is moving ahead with plans to develop a destination spa. And they’re involving students from the Hotel School in the process.

Photo of six women at a reception
Nolan School

The 180: Fostering diversity in the hospitality industry

Our Engagement and Inclusion Programs seek to address challenges with diversity in the hospitality industry through its student programming.

Photo of the Ye Hosts group at an event
Nolan School

The 180: Ye Hosts Honor Society

Ye Host members serve as role models and are exemplary students and ambassadors. Here are some reflections from the 2017–2018 academic year.

Photo of tacos with estb. text overlayed
Nolan School

The 180: Hands-on management experience at Establishment

No undergraduate experience is complete without Establishment. Here are some highlights from the 2017–2019 season.

Photo of a group of ambassadors holding pineapples
Nolan School

The 180: Hotel School ambassadors

Hotel School ambassadors act as representatives of the undergraduate program. Here are some reflections from the 2017–2018 cohort.

Photo of a girl pouring coffee to a table of guests at Hotel Ezra Cornell
Nolan School

The 180: Focus on food and beverage

Hotelies have ample opportunities to get involved in food and beverage. Here’s a look at some of their experiences from the 2017–2018 academic year.

Photo of Tasha with a city and palm trees
Nolan School

The 180: Hotelies study abroad

The hospitality industry is truly global and always changing. Here are some memories that Hotelies shared about their study abroad experiences in 2017–2018.