Undergraduate

It was an incredible experience as we had the opportunity to learn more about the environment in which small enterprises operate in South Africa and learned more about the South African society and culture.

Micah Green, who attended Cornell for one year before dropping out and forming his company Maidbot, gave student entrepreneurs advice in a talk sponsored by Life Changing Labs at eHub in Collegetown.

Francesca Opoku, the owner of Solution Oasis, is the embodiment of this and a living example of what is possible when women are empowered, supported, and connected.

Emma Newburger ’18 shares her experience with service learning as part of the AEM 3600 Global Business and Diversity Study Trip to South Africa.

Dyson students descended on Capitol Hill March 14 for Student Aid Advocacy Day, an annual event offering students the opportunity to engage lawmakers in support of federal financial aid.

The SMART program was one of the most enriching experiences I’ve had at Cornell thus far. It was extremely rewarding to be able to use direct concepts from our Dyson classes and apply it to a real-world small business, especially in a developing economy.

The best part about being in the Hotel School is the flexibility it gives me for the future. The amount of different paths that Hotelies take is what makes it such an incredibly dynamic learning environment.

Last summer, Dejah Powell, Dyson ’18, led a volunteer effort to plant a community garden at her former elementary garden, a project that won several national awards.

Students recently traded their winter jackets for sunglasses to get a closer look into the cruise industry with Robert Kwortnik’s Introduction to the Global Leisure Cruise Industry course.