Sherrie Negrea
Research Recap: Uncovering the attributes of sustainable earnings in the lodging industry
Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.
Research Recap: Flexibility in reservation times can increase restaurant revenue
Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.
Research Recap: Study predicts restaurant sales based on customers’ return intentions
Alex Susskind and collaborators look at the impact on restaurant sales of customers’ interest in returning versus customer satisfaction.
Alumna Angela Mwanza advises MBAs to build a strong network during 2019 JWiB keynote
Mwanza’s talk and a new scholarship in an alumna’s honor focused on building strong relationships to create a powerful network.
Office of Diversity and Inclusion pay equity panel agrees a gap persists for women
An ODI panel including Dean Kevin Hallock, Michelle Duguid, and Susan Fleming discuss pay equity with the Women’s Management Council and Johnson Allies for Women.
With food insecurity as their entrée, students learn the business of serving a cause
Service is a key to learning in the course Hunger, Health, and Nonprofit Social Enterprise. Requirements include volunteering and organizing a fundraiser.
A Grateful Leader Gives Back
Amane Nakashima, MBA ’89
Commencement ushers in first class for Cornell SC Johnson College of Business
The inaugural class of the Cornell SC Johnson College of Business graduated this past weekend, celebrating the achievement with family and friends.
