Hospitality & Tourism

A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.

Associate Professor Elena Belavina has led a study that found building more places where groceries are sold is an unexpected solution to food waste.

Labor Relations in Hospitality Roundtable looks at impact on the hospitality industry of changing technology, Airbnb, and wage increase.

According to professors Sherwyn (SHA) and Wagner (Dyson), as hotels implement new technology, legal implications of these initiatives often come into play.

Students visited New York City to observe employment arbitration and gained valuable insight into the legal system.

CIHLER advisory board member Doug Wigdor shares his thoughts on the importance of representing employees in litigation.

Dave Sherwyn, director of CIHLER and the Pillsbury Institute, contributes to Hospitality Net’s 2020 C-Suite World Panel on the value of hospitality education.

CIHLER hosts forum for industry, academe, and employee representatives to address issues regarding the industry’s labor and employment law.