Inside SC Johnson
Startup Snapshot: Streaming is Believing
Elaine Lu, MBA ’11, is co-founder and COO of Visbit, a streaming technology company that delivers VR videos in the best quality anytime, anywhere, and on any device.
Year-end reflections from the MMH Class of 2019
Master of Management in Hospitality (MMH) program graduates share their favorite memories and offer advice for incoming students.
An unconventional decision: My straight-through, MBA/bachelor’s degree experience
Hannah Cho, Two-Year MBA ’20, reflects on her decision to pursue both her bachelor’s degree and MBA at Cornell over the course of five years.
Continuing the conversation: The second semi-annual Diversity Business Clubs Summit
At the Diversity Business Clubs Summit, students discussed the hurdles of increasing diversity in clubs and businesses and how to overcome them.
Executive education food and beverage courses embrace new trends
To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.
Tata-Cornell Institute’s co-authors launch new book on food systems in India
The Tata-Cornell Institute announces its new book, Transforming Food Systems for a Rising India, which reflects the institute’s past five years of research.
2018 CHR roundtable highlights hospitality industry sustainability strategies
CHR roundtable participants discuss the results of owner, operator, and brand collaboration to improve the hotel industry’s sustainability strategies.
Johnson recognizes 2019 award winners across nine academic programs
Several students across Johnson’s seven MBA programs and two MPS programs were recognized for their achievements, contributions, and academic performance.
Park Perspectives: A quarter at the Cornell Tech campus
Matt Ford details his experience in the fintech intensive at the Cornell Tech campus on Roosevelt Island in New York City.