Inside SC Johnson

International food-and-beverage provider Centerplate is collaborating with the Hotel School as part of its company-wide initiative to set goals and objectives to measurably improve guest relations.

My 33 classmates have become close friends — the NY-factor turned out to be a program full of excited, intellectually curious, future economists.

Food labeling affects what products consumers buy, for better or worse, according to research co-authored by Dyson School’s Harry Kaiser.

The inaugural semester on Cornell Tech’s Roosevelt Island campus has reached the halfway point. We dove into coursework while finishing touches were made.

From line-level managers to senior executives, the Professional Development Program (PDP) at Cornell is certain to provide hospitality professionals with the lifelong learning opportunities necessary to advance business and personal success.

Innovative coursework is being offered for Ithaca MBA students who wish to spend weekends or an entire spring semester in NYC at the Cornell Tech campus.

Fifty-three undergraduate women from 12 colleges attended the second Cornell Undergraduate Women in Investing (WIN) Conference.

Innovation, shifting demographics, and globalization will spur a “golden age” of travel, according to Arthur Adler ’78, keynote speaker at the Cornell Hospitality Research Summit.

Recruiting relationships and conversion rates are important factors to consider, according to the Johnson School’s Drew Pascarella.