Inside SC Johnson

Cecelia McDonald, MBA ’20, reflects on the very real benefits of applying the concept of utilization to her own life as well as her career.

Guillaume Allard, One-Year MBA ’20, shares insights into South Africa and Ghana gained during Johnson’s MBA student trek to Africa.

Alumni joined Cornell Business of Food faculty to weigh in on food supply chains, sustainability, transparency, and plant-based proteins.

During a trip filled with fascinating presentations and discussions, the faculty got some eye-opening views from the C-suite.

By Maria Castex, MBA ’21 Present Value, an independent editorial project produced and hosted by Johnson students, had the pleasure of interviewing Robert H. Frank, the Henrietta Johnson Louis Professor […]

Carla Harris presented her talk, Tools for Maximizing your Career Success, as part of Dyson’s Leadership Week

Ashley Clark, Two-Year MBA ’20 and Park Leadership Fellow, outlines three steps that helped her navigate the depth and complexity of leadership.

Reggie Fils-Aimé ’83, leader in residence at Dyson, shares lessons he’s learned at Nintendo and other companies during his 35-year career.

Present Value interviews Eswar Prasad and Andrew Karolyi, Cornell economics professors with expertise in emerging markets and finance.