Inside SC Johnson

Present Value talks with Irene Rosenfeld ’75, MS ’77, PhD ’80 about her major strategic decisions as chairman and CEO of Kraft and Mondelez.

The Present Value podcast interviews Hernan Saenz, MILR ’98, MBA ’98, as he reflects on his past in consulting and what’s to come in the future.

Linda Giuliano, MBA ’02, of AllianceBernstein gives students a glimpse of the key themes and considerations in responsible investment as part of SGE’s Finance and Sustainability speaker series.

The State Grid Corporation (SGCC) of China has become a major, global player in sustainable energy over the last 10 years.

Elaine Lu, MBA ’11, is co-founder and COO of Visbit, a streaming technology company that delivers VR videos in the best quality anytime, anywhere, and on any device.

Master of Management in Hospitality (MMH) program graduates share their favorite memories and offer advice for incoming students.

Hannah Cho, Two-Year MBA ’20, reflects on her decision to pursue both her bachelor’s degree and MBA at Cornell over the course of five years.

At the Diversity Business Clubs Summit, students discussed the hurdles of increasing diversity in clubs and businesses and how to overcome them.

To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.