BS in Hotel Administration
Cirona Labs creates cannabinoid ingredients for food, beverage, and cosmetics companies
Hotelie Hunter Friedland ’19, founder of Cirona Labs, credits Cornell’s entrepreneurship ecosystem for helping him to build and launch his startup.
Million Meals Mission provides meals to food-insecure communities around the world
Hotelie Samay Bansal ’21 founded Million Meals Mission to be a conduit between donors and small, grassroots organizations worldwide.
Mana Up supports Hawaii’s entrepreneurs and helps them to scale up
SHA graduate Meli James ’00 co-founded Mana Up to build up and support Hawaii’s ecosystem of entrepreneurs, providing tools to scale globally.
Student Voices: Meet Vikas Reddy ’23
A National Merit Finalist and AP Scholar with distinction hailing from Palatine, IL—learn why Vikas Reddy ’23 joined Cornell’s School of Hotel Administration.
How two curious and technologically savvy SHA students forged Cornell Blockchain
SHA’s entrepreneurial bent and a fascination with Bitcoin led a pair of Hotelies to found a university-wide blockchain club for undergraduates.
SHA celebrates 2020 student award winners
The School of Hotel Administration (SHA) proudly presents its award winners and special honor recipients for the 2019–2020 academic year.
Coveted SHA senior prize renamed to honor “consummate Hotelie” Phil Miller ’83
SHA awarded the first Philippus Miller III CHS Hotelie for Life Senior Prize to Chloe Jones ’20
ESTB nights, CocoCay, a chateau-turned-hotel, and all things data
The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!
2020 Best & Brightest: Samay Bansal, Cornell (Hotel Administration)
Samay Bansal, SHA ’20 is featured as one of Poets & Quants’ 2020 Best & Brightest.