BS in Hotel Administration

Graduation tassel with confetti
SHA BusinessFeed

SHA celebrates 2020 student award winners

The School of Hotel Administration (SHA) proudly presents its award winners and special honor recipients for the 2019–2020 academic year.

Phil Miller '83
SHA BusinessFeed

Coveted SHA senior prize renamed to honor “consummate Hotelie” Phil Miller ’83

SHA awarded the first Philippus Miller III CHS Hotelie for Life Senior Prize to Chloe Jones ’20

SHA_SeniorStoryCover_600x400
SHA BusinessFeed

ESTB nights, CocoCay, a chateau-turned-hotel, and all things data

The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!

SHA BusinessFeed

2020 Best & Brightest: Samay Bansal, Cornell (Hotel Administration)

Samay Bansal, SHA ’20 is featured as one of Poets & Quants’ 2020 Best & Brightest.

A group of students in New York City
SHA BusinessFeed

Cornell Real Estate Club visits with alumni and leading firms in NYC

The Cornell Real Estate Club traveled to New York City for an insider’s view of five firms and a chance to network with Cornell alumni.

Class of ILR and SHA students listen to an arbitration case
SHA BusinessFeed

Real life TV: SHA and ILR students reflect on employment arbitrations

Students visited New York City to observe employment arbitration and gained valuable insight into the legal system.

Arthur Keith seated in Statler Hotel lobby
Hotelie

Hotel executive Arthur Keith ’84 is new Statler GM

Keith brings 36 years of hospitality operations expertise to the dual role of directing the Statler Hotel and developing student leaders.

Photo of an impartial chairperson.
SHA BusinessFeed

Two sides to every story: Observing an employment arbitration in New York City

Supported by CIHLER, students from Cornell’s School of Hotel Administration and ILR School observed an arbitration hearing in New York City.

Cornell Chronicle logo with external link icon
SHA BusinessFeed

Pitch competition rewards new ‘way’ to pay restaurants

The Pillsbury Institute’s pitch competition awarded top prizes to undergraduates in SHA, Dyson, and ILR and a grad student in the MMH program.