Featured research
College faculty publish fundamental and applied research in a wide range of peer reviewed publications, extension bulletins and policy briefs. Here, you’ll find Cornell Business News articles featuring some of that research.
Notable highlights
Climate change and wine grapes: Go, stay or change?
As the planet warms, wine-growing regions face an uncertain future. Should they double-down on what they grow or do something entirely different?
Why Americans think they won’t benefit from Social Security
Researchers found that sharing graphs of income and costs instead of just the trust fund balance dramatically reduced misunderstanding.
Using machine learning to predict and prevent child malnutrition
A new system could forecast malnutrition hotspots before they occur and help humanitarian organizations target preventative aid.
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2026 Atkinson postdocs improve antibiotics, emissions data, green transition
David Ng, professor of finance, will advise a researcher examining hidden financed emissions and disclosure reforms.
Researchers outline priorities for robust U.S. climate assessments
Professor Ariel Ortiz-Bobea contributed to the special collection published by the American Geophysical Union and the American Meteorological Society.
Black women in food industries face systemic roadblocks
Structural inequities impact Black women’s entrepreneurial journeys in the food industry.
Sheep grazing in solar fields offers farmers economic, ecological gains
As solar grazing expands, new research helps sheep farmers increase profitability and benefit the environment.
‘Let me explain’: Corporate disclosures can take a circuitous route
In financial disclosures, particularly by companies that are coming out of tough times, a firm’s verbal circuitousness can paint a fuller picture of a company’s prospects.
What ‘healthy’ labeling on packaged food conceals
Looking for nutritious foods in the grocery store? Don't believe everything you read.
Developing lower-performing employees may annoy the go-getters
With limited training funds, bosses must choose whether high or low performers get advanced skills — a decision research shows depends on workplace fairness norms.
What’s keeping schoolchildren from eating local foods?
Bottlenecks and tradeoffs in food procurement pathways shared in a new USDA report and at Climate Week NYC.
Line managers as the linchpin in implementing corporate HR standards
Tashlin Lakhani, Nolan School professor, finds line managers are pivotal in ensuring corporate HR standard compliance at fast food franchises.
AI-enabled method enhances marketing research
BRIDGE leverages AI to provide real-world product descriptions controlled for a research setting.