Entrepreneurship & Venture Capital

Bubble presents
Nolan School

“Bubble” wins annual competition with quiet space for a noisy world pitch

The annual Pitch Deck competition seeks to provide students considering startups an opportunity to practice pitching skills and developing concepts.

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Johnson School

Hospitality Hackathon promotes interdisciplinary, data-driven solutions

120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.

head and torso photo of Marlon Nichols in a suit
Johnson School

Venture capitalist Marlon Nichols invests in diverse, visionary founders

10 Under 10 honoree Marlon Nichols, MBA ’11, co-founder of MaC Venture Capital, helps accelerate companies on the verge of their breakthrough moment.

headshot of Hunter Friedland
Nolan School

Cirona Labs creates cannabinoid ingredients for food, beverage, and cosmetics companies

Hotelie Hunter Friedland ’19, founder of Cirona Labs, credits Cornell’s entrepreneurship ecosystem for helping him to build and launch his startup.

Lee Pillsbury mentors students
Nolan School

Charting Your Future: Reflections from Lee Pillsbury ’69

Reflections from Lee Pillsbury occasioned by the 15th anniversary of The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship

Headshots of all 10 Under 10 notable alumni with the 10 Under 10 graphic identifier
Johnson School

Johnson honors 10 Under 10 notable alumni

Johnson’s 10 Under 10 finalists, a diverse group of notable alumni, are making an impact as leaders in their careers and communities.

an image of a bright red clock on a yellow background
Johnson School

Study examines if US firms are becoming more short-term oriented

Yuan Shi has found intriguing data that provides new details around the active debate among managers, investors, researchers, and policymakers.

A panel of 3 men and 2 women
Nolan School

What Keeps Us Coming Back: How to Build Customer Loyalty

In the wake of COVID-19, experts joined Professor Helen Chun to discuss recent trends in customer loyalty within the hospitality industry.

Business person superimposed onto chalkboard-like background with idea bubbles, graphs, charts, technologies, and flow charts, all meant to depict business strategizing.
Nolan School

The Time and Space for Disruption: Using Technology to Reinvent Hospitality Business Models

Three industry experts discuss the role of tech in disrupting hospitality business model