Environment & Climate

The Tata-Cornell Institute announces its new book, Transforming Food Systems for a Rising India, which reflects the institute’s past five years of research.

Tim Shaw, Two-Year MBA ’20, recounts conversations with top officials and thought leaders on the Washington D.C. trek as part of the SGE Immersion.

C.-Y. Cynthia Lin Lawell and Cornell students examine possible perverse consequences of incentive-based programs for agricultural groundwater conservation.

Over spring break, Cornell International Agribusiness Fellows traveled to Catalonia, Spain, to immerse themselves into a week of co-ops, culture, and cuisine.

The Sustainable Global Enterprise immersion blurs the lines between applied research, teaching, and engagement with organizations.

Cathy Kling has dedicated her career to studying the value of clean water and how this information can be used to enact change in the world.

Sara Schmitt, MBA ’19, reflects on 35 days spent traveling the world on business, technology, and entrepreneurship treks with her classmates.

Kristen Rainey, MBA ’09 and Park Fellow, reflects on her fellowship experience and how she’s making an impact today with food sustainability efforts.

Maya, who once dreamt of building a home in California’s woods, writes how recent wildfires helped her understand the emotional aspects of climate change.