Environment & Climate

Anaka Aiyar, a postdoc with the Tata-Cornell Institute for Agriculture and Nutrition, received the Postdoctoral Achievement Award for Excellence in Leadership.

SHA associate professor Elena Belavina is finding strategies to help grocery suppliers, households, and restaurants reduce food waste.

Podcast producers are finding listeners who crave a longer-form media experience and the informal conversation format that podcasts offer.

Research by Professor Christopher Marquis finds that, in China, civil protests are more effective than petitions in bringing about environmental reform.

Nicholas Zuba of the Connecticut Green Bank gives students a glimpse of the considerations at play in the world of green energy finance.

The State Grid Corporation (SGCC) of China has become a major, global player in sustainable energy over the last 10 years.

The Tata-Cornell Institute announces its new book, Transforming Food Systems for a Rising India, which reflects the institute’s past five years of research.

Tim Shaw, Two-Year MBA ’20, recounts conversations with top officials and thought leaders on the Washington D.C. trek as part of the SGE Immersion.

C.-Y. Cynthia Lin Lawell and Cornell students examine possible perverse consequences of incentive-based programs for agricultural groundwater conservation.