Hotel Ezra Cornell

To practice for their upcoming annual industry conference, Hotel Ezra Cornell hosted a Pop-Up Dinner for the who’s who of SHA.

This year, HEC will examine the ways that hospitality infuses itself into other industries and breaks the boundaries of what is considered “traditional.”

What’s the best way to dive into the School of Hotel Administration? Current students and alumni offer their best advice for the incoming class.

Hotelies have ample opportunities to get involved in food and beverage. Here’s a look at some of their experiences from the 2017–2018 academic year.

One of the many Hotelie traditions was the publication of a yearbook until its last print run in 2003. New this year, we hope The 180 will honor the yearbook traditions of the past and start a new tradition of its own.

As we say farewell to our 2018 MMH graduates, here’s a look at some of their favorite moments and accomplishments from the year-long program.

Faculty, staff, and students gathered in early May to celebrate the end of a dynamic and productive academic year at the Hotel School.

As students know well, everyone at the Hotel School came from the top percentiles in their class. But here’s the truth: This place isn’t a cut-throat competitive arena.

This year, the Hotel Ezra Cornell conference theme was A Sense of Place, where speakers, alumni, and industry leaders discussed a shift from an age of information to an era of experience.